Sarah’s Rice Pilaf combines toasted orzo, rice, onion, and garlic simmered in chicken broth for a buttery, golden side dish ready in 45 minutes.

Sweet, smoky, and buttery, this Maple Bourbon Glazed Roasted Butternut Squash is the perfect fall side dish for any holiday table.

Juicy air fryer bone-in pork chops coated in a sweet, smoky spice rub. Ready in under 30 minutes with crispy edges and tender centers.

Crispy panko chicken smothered in a rich, silky Japanese curry sauce. This chicken katsu curry recipe is better than takeout and ready in 45 minutes.

Crispy rice paper shells filled with soft scrambled eggs and spicy chili crunch mayo. A crunchy, savory breakfast taco unlike anything you’ve tried.

Crispy skin chicken thighs in a tangy lemon butter caper sauce, ready in 35 minutes. An easy, restaurant-worthy weeknight dinner.

Moist, spiced pumpkin bread made with real pumpkin puree, warm cinnamon, cloves, and nutmeg. An easy fall favorite that makes two loaves!

Creamy sun-dried tomato chicken with orzo, all made in one pan in under 40 minutes. A rich, cozy weeknight dinner the whole family loves.

Layered mascarpone cream, espresso-soaked ladyfingers, and chocolate-dipped strawberries make these tiramisu cups a stunning no-bake dessert.

These 3 ingredient no bake granola bars come together in 10 minutes with peanut butter, maple syrup, and oats. No oven required!